Frequency & Disease
FREQUENCY & DISEASE
The application of using frequencies to heal the body had already been suggested by the American inventor Nikola Tesla (1856 – 1943) who pioneered electrical technology. He said,
“If you could eliminate certain outside frequencies that interfered with our bodies, we would have greater resistance
toward disease.”
Many pollutants have been found to lower healthy body frequency. Processed or canned foods, for example, tend to have a frequency of zero. On the contrary, fresh produce has up to 15 MHz, dried herbs from 12 to 22 MHz and fresh herbs from 20 to 27 Hz.
Below is a table about his findings on the human body and food frequencies.
FREQUENCY & DISEASE
The application of using frequencies to heal the body had already
THE HEALTHY BODY
Genius Brain Frequency 80–82 MHz
Brain Frequency Range 72–90 MHz
Normal Brain Frequency 72 MHz
Human Body 62–78 MHz
Human Body from Neck up 72–78 MHz
Human Body from Neck down 60–68 MHz
Thyroid and Parathyroid glands 62–68 MHz
Thymus gland 65–68 MHz
Heart is 67–70 MHz
Lungs 58–65 MHz
Liver 55–60 MHz
Pancreas 60–80 MHz
THE DISEASED BODY
Colds and the Flu start at 57–60 MHz
Disease starts at 58 MHz
Candida overgrowth starts at 55 MHz
Receptive to Epstein Barr at 52 MHz
Receptive to Cancer at 42 MHz
Death begins at 25 MHz
FOODS
Fresh Foods 20–27 Hz
Fresh Herbs 20–27 Hz
Dried Foods 15–22 Hz
Dried Herbs 15–22 Hz
Processed/Canned Food Zero Hz
According to Dr. Valerie Hunt,
each toxic substance distorts the negative equilibrium that exists in the cellular level. Toxins depolarize the cell, which then becomes south polarized and ends up losing its ability to attract magnetic energy. This can lead to physical, psychological, emotional, and spiritual diseases.